Our wholemeal spelt flour has a beautiful nutty flavour that makes for both tasty and healthy breads, pastries and cakes.
The nutty flavour of the spelt grain is said to contain the anti-oxidising properties for the body
Four Leaf Wholemeal Spelt Flour 1kg
- Nutritional Information per 100g Energy 1604Kj Protein 14.30g Fat total 2.20g -saturated <1.00g Carbohydrates -total 60.10g -sugars 1.10g Sodium 1.70mg Four Leaf Farms is an environment with a uniquely balanced ecosystem, situated in a region of rich red brown earth in the hills and plains of the Tarlee district in South Australia. Herbicides, pesticides, fungicides or fumigants have never been used. Four Leaf Milling Pty.Ltd. was established in 1968 to process the grain from Four Leaf Farms and to maintain control over quality of the finished grain product. Grains in our Four Leaf products are grown on our farms and other selected certified Australian Bio-dynamic and Organic farms. Our innovative stone milling methods coupled with stringent certification and inspection requirements guarantee that products of the highest quality are produced.