Welcome to the kitchen of Australia’s leading gluten free chef.

Diagnosed with coeliac disease as a child, Sunshine Coast Chef Monica Topliss has dedicated her working life to the development of truly delicious gluten free recipes…from wholesome breads and wraps to mouth-watering cakes and tarts.

Using her skills and the experience of a lifetime spent in kitchens across the globe, Monica has created a range of gluten free recipes that tastes as good, if not better than the ‘real thing’.

Topliss In The Kitchen

$39.95Price
  • Over 100 recipes, including 70+ vegan recipes. 200 pages

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