Welcome to the kitchen of Australia’s leading gluten free chef. Diagnosed with coeliac disease as a child, Sunshine Coast Chef Monica Topliss has dedicated her working life to the development of truly delicious gluten free recipes…from wholesome breads and wraps to mouth-watering cakes and tarts. Using her skills and the experience of a lifetime spent in kitchens across the globe, Monica has created a range of gluten free recipes that tastes as good, if not better than the ‘real thing’.
Topliss In The Kitchen
- Over 100 recipes, including 70+ vegan recipes. 200 pages